Add oil to a medium pan on medium-high heat and warm through (about 30 seconds). Optional topping: chopped tomatoes and sour creamįirst things first, start by cooking your ground meat. Grain free hard taco shells or any type of hard taco shells you like ( I found some at Sprouts but I also love these when I can find them).Grain free almond flour tortillas or any type of tortillas you dig.Ground meat of choice, I used Belcampo’s ground beef (code MHK10 saves you 10% off your purchase).Because let’s be honest, who wouldn’t love cheesy tacos? And of course they are picky eater approved. One of our go to meals during the weeknights when we need something quick but oh so delicious. Add the toppings after heating.Jump to Recipe Cheesy Gordita Crunch Tacos:Įlevate your Taco Tuesday with these easy peasy cheesy Gordita crunch tacos. We don’t recommend microwaving them because they lose their crunch and the flatbread may be tough. Meat filled shells can be wrapped in aluminum foil and refrigerated for up to 3 days. If you do anticipate leftovers, we recommend storing the meat and toppings separately in the refrigerator. Homemade cheesy Gordita crunch tacos are best eaten fresh. Cook for about 2 minutes, or until heated through. After preheating the fryer to 375 degrees F, place the shells in a single layer in the basket. The air fryer is an easy way to warm hard taco shells. How Long to Cook Taco Shells in the Air Fryer Pro Tip: I like to double and triple the recipe so I always have this flavorful blend on hand and ready to go. Simply combine ranch dressing with your favorite hot sauce.Ībsolutely! Our homemade taco seasoning blend makes enough to season 1 pound of ground meat.
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